jinty @chrysenthemum.com
Food

Ilish Paturi/Hilsa Paturi

Ilish or Hilsa is one of the most popular food items in South Asian countries and Middle east. This species of fish belongs to the Herring, in the Clupeidae  family. This fish gained its status as the national Fish of Bangladesh on 6th August 2017.(India).  Ilish is not only a icon of a country and a […]

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Assamese cuisine
Food

Roasted Snake head Fish/ Goroi Maasor Pura Pitika

FOOD is something that not only helps us survive everyday but also creates a lot of moments and memories. I am sure there is not a single person on earth who does not miss a particular food stuff or meal that he/she used to eat in childhood. There are so many stories and moments that […]

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Thali
Food

The Making of an Assamese Thali

Hi everyone!! Today we are talking about the Assamese Thali. It was not long ago I started joining a few of the Groups on different social media platforms that discussed about food. My intention was purely to learn from these home/professional cooks. I have to admit I was stunned and mesmerised by the kind of […]

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Ghost Chilli
Food

Bhut Jolokia / Ghost Chilli Pickle (Recipe)

“Bhut Jolokia” or “Ghost Chilli”: Is an integral part of the Northeast-Indian Cuisine. The Ghost chilli is one of the hottest chillies in the world. It has been rated at more than 1,000,000 mark of Scoville Heat Unite. The chilli is known by different names in different parts of the region. For example, in Assam […]

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Tamara
Food

Five Best Places to Dine in Kolkata

“One cannot think well, love well, sleep well, if one has not dined well.”  ― Virginia Woolf.   Kolkata is very well known for its food culture. It is also a home to many popular dishes that marks the Indian Cuisines. The city of joy truly stands number one when it comes to this particular obsession. […]

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